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The most delicious gluten free and low FODMAP arancini, all have been tested by a microbiologist for gluten, the results were 0.0 gluten detected in all arancini. 

100% of the fresh ingredients used in the Arancini are grown here in Victoria, using only the freshest vegetables, herbs and meat to ensure the highest quality, and best tasting Arancini you have ever experienced.

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