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Lakanto Classic - Monkfruit Sweetener White Sugar Replacement (200g)

Lakanto Classic - Monkfruit Sweetener White Sugar Replacement (200g) Lakanto Classic - Monkfruit Sweetener White Sugar Replacement (200g)

Lakanto Classic - Monkfruit Sweetener White Sugar Replacement (200g)

$9.99

Available in :
Australia
australia
 New Zealand
new-zealand

Lakanto Monk Fruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for ...

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Category:

All , All products , Available in australia , Baking , Lakanto , Vegan , Weight loss ,

Tags:

Acid reflux , Additive & preservative free , Corn free , Crustacean free , Dairy free

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Lakanto Monk Fruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar.

It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. Monk Fruit is still harvested and grown for LAKANTO® in the same pristine area and according to traditional and environmental methods.

The entire supply chain is controlled through cultivation, processing and shipping. 

  • A raw or brown sugar replacement with 93% less calories
  • TASTES just like sugar | Zero net carbs, Only 1.1 calories per 4g serve, Zero glycemic Sweetener
  • 1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
  • LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
  • CLASSIC & GOLDEN | Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute | Colour and Flavour comes from different parts of the Monk Fruit
  • INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Natural Flavouring, NO Fiber, NO Maltodextrin, NO Artificial flavouring or sweeteners

Serving size information: A 4g (1 tsp) serve is low FODMAP, 50 serves per pack.

Ingredients: Non-GMO erythritol and Monk Fruit extract. 

*NOTE: Erythritol is considered low FODMAP according to Monash Univeristy.


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