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Poppy Smack Vietnamese Dipping Sauce (250ml)

Poppy Smack Vietnamese Dipping Sauce (250ml)

Poppy Smack Vietnamese Dipping Sauce (250ml)

$11.99

Available in :
Australia
australia
 New Zealand
new-zealand

Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours th ...

Category:

All products , Available in australia , Condiments, dipping sauces & flavour enhancers , New arrivals , Poppy smack ,

Tags:

Additive & preservative free , Diverticular disease , Food chemical sensitivity , Gluten free , Gluten free by ingredient & processing

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Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s best served as a finishing sauce for grilled/fried/steam fish, a dipping sauce for rice-paper rolls or dumplings, or a dressing for everyday garden salads or for an Asian prawn coleslaw. When serving a bowl of lemongrass beef/chicken noodle salad, this is the best accompany sauce for the dish.

It has a combination of zesty, sweet, tangy and savoury flavours. This sauce is best served with:

  • Dumplings
  • Spring Rolls
  • Noodle Salad
  • Rice Paper Rolls
  • Coleslaw

AWARD-WINNING SAUCE:

Royal Hobart Fine Foods – Silver

Royal Melbourne Show Australian Food Awards – Bronze

Royal Sydney Show Awards – Bronze

    Serving size: A 20ml serve is low FODMAP, 12.5 serves per jar.

    Ingredients: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint.

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