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Bay's Kitchen Sundried Tomato Vegan Pesto (190g) - BBD 06/2024

Bay's Kitchen Sundried Tomato Vegan Pesto (190g) - BBD 06/2024

Bay's Kitchen Sundried Tomato Vegan Pesto (190g) - BBD 06/2024

$9.99

Available in :
Australia
australia
 New Zealand
new-zealand

Bay's Kitchen plant-based Italian pesto is rich yet sweet, made with the perfect blend of sundried tomatoes, basil and pine kernels. Ideal with pa ...

Category:

Available in australia , Available in new zealand , Bay's kitchen australia , British foods , Condiments, dipping sauces & flavour enhancers , New arrivals , Vegan ,

Tags:

Chilli free , Coeliac disease , Coeliac's disease , Crustacean free , Dairy free

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Bay's Kitchen plant-based Italian pesto is rich yet sweet, made with the perfect blend of sundried tomatoes, basil and pine kernels. Ideal with pasta, pizza, burgers, salads and more!

  • Certified Low FODMAP For 50g serve
  • Gluten & Dairy Free Certified
  • Vegan Approved
  • No Onion, No Garlic and no other hard-to-digest ingredients

Serving size information: A 50g serve is low FODMAP, certified low FODMAP by FODMAP Friendly, 3 serves approx. per 190g jar.

Ingredients: Basil (26%), Water, Sunflower Oil, Sundried Tomatoes (6%), Pine Kernels (3%), Sunflower Seeds, Tomato Puree, Chives, Concentrated Lemon Juice, Miso Paste (Soya), Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.

Nutrition information:

Nutrition Per 100g

Energy

 1940kJ/464kcal

Fat

 21.9g

of which Saturates

 2.5g

Carbohydrates

 6.9g

of which Sugars

 5.6g

Fibre

 2.5g

Protein

 3.5g

Salt

 2.3g


 Low FODMAP* Info per 100G

Total Fructans**

 < 0.2g

GOS**

< 0.1g

Fructose

 1.6g

Lactose

0g

Glucose

 2.6g

Mannitol***

< 0.1g

Sorbitol***

 < 0.1g


** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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