Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g) Food Online Australia

Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)

Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)

$12.99

Available in :

Australia

New Zealand

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! A rich Tomato Ketchup, packed with flavour but without hard-to-d ...

Category:

All , All products , All products except fodyzme, rg and tn , Aussie , Available in australia , Available in new zealand , Bay's kitchen australia , British foods , Condiments, dipping sauces & flavour enhancers , Products except fodzyme , Vegan ,

Tags:

Coeliac disease , Dairy free , Egg free , Garlic free , Gluten free

Description

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

A rich Tomato Ketchup, packed with flavour but without hard-to-digest ingredients such as onion and garlic. It’s ideal for dipping home-cooked food.

Serve size: A 20g serve is low FODMAP, 18 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

Nutrition Per 100g
Energy 424kJ/101kcal
Fat 0.5g
of which Saturates 0.1g
Carbohydrates 21g
of which Sugars 18g
Fibre 1.4g
Protein 1.8g
Salt 1.2g

Low FODMAP* Info per 100G
Total Fructans** 0.2g
GOS** < 0.1g
Fructose 3g
Lactose < 0.1g
Glucose 6.8g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)

Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)