Yumm Tastes Kinsei (250ml) Food Online Australia

Kinsei might mean ‘humbly made’ in Japanese, but there’s nothing timid about this award-winning Kinsei dressing.

Made from a blend of rice vinegar, mirin, shitake mushrooms (a low FODMAP serve for all you mannitol intolerant!) toasted sesame oil, sesame seeds and ginger, Kinsei captures the distinctive harmony of true Japanese cuisine.

Fresh and vibrant with a subtle smokiness, Kinsei is incredible as a dipping sauce for gyoza, as an effortless stir-fry sauce, or mix with mayo for the finishing touch on a bowl of Asian greens. Humbly made with real, fresh Japanese flavour!

Awards: 2017 Australian Food Awards - Gold medal

Shelf life: 9 months

Recipe ideas:

As a dressing for a soba noodle salad of blanched beans, shredded carrot and edamame.
Over a sashimi, shaved cucumber and pickled ginger salad.
As a dressing for a brown rice salad with finely chopped celery, carrot and capsicum.
As a dipping sauce for gyoza and dumplings.
Mix with a quality mayo and drizzle over steamed greens.
Marinade salmon or chicken pieces and BBQ.
Mix with mayo and toss through a salad of shredded cabbage, slivered almonds, snow peas, celery, coriander and toasted sesame seeds.
As a dressing for kale and wild rice salad with roasted sweet potato, thinly sliced radish and toasted pumpkin (pepita) seeds.

Serving size: A 15ml serve is low FODMAP,16 serves approx. per 250ml bottle.

Ingredients: Rice Vinegar, Rice Bran Oil, Gluten Free Soy (Soybeans, Water, Salt), Mirin (Water, Glucose Syrup, Fermented Rice, Sugar Syrup, Alcohol), Water, Brown Sugar, Sesame Oil, Dried Shitake Mushrooms, Ginger, Sesame Seeds.

Contains: Soybean

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Yumm Tastes Kinsei (250ml)

Yumm Tastes Kinsei (250ml)