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Bay's Kitchen Katsu Curry Stir-in Sauce (260g)

Bay's Kitchen Katsu Curry Stir-in Sauce (260g) Bay's Kitchen Katsu Curry Stir-in Sauce (260g) Bay's Kitchen Katsu Curry Stir-in Sauce (260g) Bay's Kitchen Katsu Curry Stir-in Sauce (260g)

Bay's Kitchen Katsu Curry Stir-in Sauce (260g)

$12.99

Available in :
Australia
australia
 New Zealand
new-zealand

This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and t ...

Category:

All , All products , All products except fodyzme, rg and tn , Available in australia , Available in new zealand , Bay's kitchen australia , Cooking sauces , Japanese range , Products except fodzyme ,

Tags:

Gluten free , Gluten free by ingredient & processing , Low fodmap + acid reflux friendly , Low fodmap + dairy free , Low fodmap + diabetic friendly

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This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.

Throw in all your favourite low FODMAP veggies, add some shrimp or your favourite meats, firm tofu and rice, and you'll never believe you're following a FODMAP diet it tastes so great!

Serve size: Each 130g serve size is low FODMAP (2 serves per jar).

Gluten Free Certified in the UK and FODMAP Friendly certified.

Ingredients: Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Nutrition information:

Nutrition Per 100g
Energy                              549kJ/132kcal
Fat                                     9.4g
of which Saturates         6.3g
Carbohydrates                10g
of which Sugars              5.4g
Fibre                                 1.1g
Protein                             1.8g
Salt                                    0.92g

Low FODMAP* Info per 100G
Total Fructans**           0.22g
GOS**                           < 0.1g
Fructose                         0.17g
Lactose                           3.42g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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